Starters (center table):Rustic bread, lard and extra virgin olive oil. Artisan sausages. Potato salad with red tuna. Spanish omelette (potato, onion and free-range eggs). Jamón Ibérico croquettes. Cod Kokotxas with “all i pebre”.
Main dishes (to be shared): Red tuna tartare and grilled ibérico acorn-fed secreto.
Desserts (to be shared): Chocolate volcano and salted peanut ice-cream and cheesecake, red fruits and crumbled cookie.