• Starters (center table): Rustic bread, lard and extra virgin olive oil. Seasonal artisan cheeses. Seasonal tomatoes, balsamic onions and semi-salted bonito. Artisan burrata, cured meat, tomato and basil. Foie terrine. Pan-fried red prawns with garlic.
  • Main dishes (to be shared):  Grilled red tuna belly and aged rib eye steak with roasted potatoes.
  • Desserts (to be shared): Home-made French toast and toasted egg yolk ice-cream and turrón coulant with lemon ice-cream.
  • *Beer, water, soft drinks and coffee. White wine, red wine (half bottle/person)