• Starters (to share):Rustic bread, lard and extra virgin olive oil, Iberian Ham (acorn-fed), Boiled shrimps from Santa Pola, Foie terrine, Pan-fried red prawns with garlic, Artisan burrata with thyme pesto and tuna powder
  • Main course (per person): Grilled red tuna tataki. Sirloin steak (beef), foie and boletus cream.
  • Dessert (per person): Yuzu, peppermint & cava sorbet. Home-made French toast and toasted egg yolk ice-cream.
  • *including: beer, water, soft drinks and coffee, white wine, red wine (half bottle/person)