Terre tasting menu

TASTING MENU TERRE *

STARTERS(to share):

Rustic bread, lard and extra virgin olive oil. Catalan salchichón Sendra. Seasonal tomatoes, balsamic onions & semi-salted bonito. Smoked eel, ajoblanco and grilled baby lettuce. Jamón ibérico croquettes. Cod barbels with “all i pebre”

MAIN COURSE (to share):

Red tuna tartare

Lean iberian pork fillet, spiced pumpkin and aubergine

DESSERT (to share):

Hot chocolate cake

*Beer, water, soft drinks and coffee white wine, red wine (half bottle/person)

TASTING MENU TERRE *

STARTERS (to share):

Rustic bread, lard and extra virgin olive oil. Coppa Joselito. Marinated sardine, grilled vegetables and Idiazabal. Foie terrine, arrop i tallaetes. Cod barbels with “all i pebre”. Free-range chicken and grilled avocado salad with mix nut and spice dressing

MAIN COURSE (per person):

Grilled red tuna tataki

or

Sirloin steak (beef) foie and boletus cream

DESSERT (per person):

Yuzu, peppermint & cava sorbet

or

Home-made French toast and toasted egg yolk ice-cream

*Beer, water, soft drinks and coffee white wine, red wine (half bottle/person)

TASTING MENU TERRE *

STARTERS (to share):

Rustic bread, lard and extra virgin olive oil. Iberian Ham (acorn-fed). Boiled shrimps from Santa Pola. Foie terrine. Pan-fried red prawns with garlic Artisan burrata with thyme pesto and tuna powder.

MAIN COURSE (per person):

Grilled red tuna tataki

or

Sirloin steak (beef) foie and boletus cream

DESSERT (per person):

Yuzu, peppermint & cava sorbet

or

Home-made French toast and toasted egg yolk ice-cream

*Beer, water, soft drinks and coffee white wine, red wine (half bottle/person)